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Oct 022012

Video about zacahuil:

Mix with a wooden spoon, then knead briefly with your hands to make sure all the liquid is incorporated. Also, the Venezuelan bollos are similar to tamales, wrapped in corn husks, filled with hot peppers or plain, and eaten as a side dish. The special family recipe was handed down from previous generations.


As exotic as its name dish that will appeal to any palate immediately and essential in the kitchen all the housewives in the area. Spread a thin layer of the masa over the center of the crossed leaves and extending far enough on all sides so it will cover the meat when wrapped into a package. They are wrapped in banana or plantain leaves, and then two are tied together with twine or string to keep water from seeping into the leaves.



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